udon noodle

Национальное блюдо в Японии
удон
японская лапша из пшеничной муки

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "udon noodle" в других словарях:

  • udon noodle — noun see udon …   Useful english dictionary

  • udon — ˈüˌdän, üˈdōn noun or udon noodle (plural udon) Etymology: Japanese : a Japanese noodle made from wheat flour …   Useful english dictionary

  • Udon — (jap. うどん, auch: 饂飩) ist eine Nudelsorte der japanischen Küche. Sie wird aus Weizenmehl, Speisesalz und Wasser hergestellt, besitzt eine weiße bis cremeweiße Farbe und eine weiche und elastische Konsistenz. Die …   Deutsch Wikipedia

  • Udon — nihongo|Udon|饂飩 (うどん) is a type of thick wheat based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon , served in kakejiru made of dashi, soy sauce… …   Wikipedia

  • Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …   Wikipedia

  • UDON — Infobox Company company name = UDON company company type = Entertainment Corporation company slogan = foundation = 2000 key people = Erik Ko, UDON Chief Jim Zubkavich, Project Manager Matt Moylan, Marketing Manager Marshall Dillon, Managing… …   Wikipedia

  • Noodle — For other uses, see Noodle (disambiguation). Misua noodle making in Lukang, Taiwan The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly cues, waves, helices, pipes, tubes, strings, or… …   Wikipedia

  • udon — u·don (o͞oʹdŏn ) n. A thick Japanese noodle made with wheat flour, usually served in soup or broth.   [Japanese, wheat noodle.] * * * …   Universalium

  • udon — noun a Japanese wheat noodle …   Wiktionary

  • udon — n. thick Japanese noodle prepared from wheat flour and generally served in soup or broth …   English contemporary dictionary

  • udon — /ˈudɒn/ (say oohdon) noun (in Japanese cookery) a thick noodle, round or square and made from wheat or cornflour; usually served hot in soup. {Japanese} …   Australian English dictionary

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